Yummy Down On This! Grilled Bacon-Wrapped Corn on the Cob
Filed in Food, Tailgating, Tailgating Recipes, Yummy Down On This
By Mark Williams, Jr.
Wed, Jul 29th, 09 at 8:16 pm
By Mark Williams, Jr.
Wed, Jul 29th, 09 at 8:16 pm
The Jaunt presents some of the best tailgating recipes from around the web or from good old-fashioned cook books. Each month we will post a new recipe that we probably aren’t talented enough to cook up ourselves.
Grilled Bacon-Wrapped Corn on the Cob
“You’ll never eat corn any other way! Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.”
Ingredients:
Directions:
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.